35-Hour Certificate Bartending Course
35-Hour Certificate Bartending Course

35-Hour Certificate Bartending Course

Learn everything you need to know to quickly enter the exciting food and beverage service industry.

  • Cost: $299 (includes materials)
  • Hours: 35
  • Number of Students: 15 max
  • Prerequisites: None!
  • Schedule: Weekday or Weekend formats available

35-hour Certificate Bartending Course

 

Course Overview
This comprehensive course boasts intensive hands-on training by seasoned beverage service professionals in our state-of-the-art facility. Everything that you do at SFSOB gets you closer to being ready, physically and mentally, to achieve your goal of bartending professionally.

Our nationally acclaimed beverage service training program systematically builds a foundation until you graduate with the skills and confidence of fully competent bartender.

This course includes unlimited mini-shifts at a real night club with real people and real alcohol. No other bartending school in America offers this amazing opportunity to its students..

 

Schedule Options

Weekdays: (M-F) in one or two-week formats. Morning, Afternoon or Evening Classes

Weekends: Five consecutive Saturdays or Sundays 10am-5pm.

 

2 Weeks (Mornings) Mon-Fri: 9:30-1pm
2 Weeks (Afternoons) Mon-Fri: 1:30-5pm
2 Weeks (Evenings) Mon-Fri: 6-9:30pm
1 Week Immersion (AM) Mon-Fri: 9:30-5pm
1 Week Immersion (PM) Mon-Fri: 1:30-9:30pm
Weekend Format 5 Saturdays or Sundays 10-5pm

 

Who is this class for?
This class is designed for individuals interested in breaking into the food and beverage industry at the level of “bartender”. No prior industry experience is necessary as we will take you from scratch to a level commensurate with a bartender that has one year of work experience.

 

Skills You’ll Learn:

  • Bar equipment and proper tool usage
  • Bar set up and breakdown
  • Customer service and bar etiquette
  • Liquor and liqueurs… taste and origin
  • 150 cocktail recipes
  • Proper measuring/Free pouring
  • Blended drinks
  • Proper garnish preparation and presentation
  • Correct money handling
  • Wine and Beer service
  • Kegerator /CO2 /Soda syrup management
  • Liquor regulation and legal implications
  • Catering/Private parties-How to prepare
  • Bartender’s duties and responsibilities
  • Resume writing and finding employment

What’s Included?

  • 150 page bartender training manual
  • A nationally recognized certificate of course completion
  • Resume writing assistance
  • Continuous job placement assistance
  • Free, unlimited refresher classes
  • The opportunity to work behind a real bar as part of your training
  • Unlimited free flair classes

America's Largest Bartending School NetworkCourse approved and supervised by The Bartending College. America’s most widely recognized bartending training program.