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Drink Recipes

Drink-Recipes : Wines

Bellini

Ingredients:
1 oz. white peach puree
4 oz. Prosecco

Procedure:
Puree fresh peach slices in a blender or food processor. Refrigerate the puree until its ice cold. Spoon the puree into a chilled shaker or mixing glass, then pour in the Prosecco. Stir gently and serve in a flute.

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