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Drink Recipes

Captain's Coconut Brownie


Ingredients:

1 package hot chocolate mix
6 oz. hot water
½ oz. cream of coconut
1¼ oz. Captain Morgan Original Spiced Rum
Whipped cream


Procedure:

Empty hot chocolate into mug. Stir in hot water. Add cream of coconut and stir until well mixed. Stir in the rum. Top with whipped cream. Garnish with finely chopped walnuts.



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